Has anyone had the white beans at Zoe's Kitchen? They are delish! I really wanted some this weekend, but with the icy conditions we had here in NC, it was easier to make them at home. They take a couple hours to cook, but man is it worth it! Such a yummy warm comfy dish! It went great with our turkey shish kabobs and greek salad last night for dinner.
Braised White Bean with Rosemary
4 cans great northern beans, drained but not rinsed
4 cloves of garlic
1/4 cup olive oil plus 2 tbsp
1 cup vegetable stock
2 springs rosemary
1/2 tsp salt, plus salt and pepper to taste
Dice onion and saute until translucent in 2 tbsp olive oil. Add salt and garlic and cook until fragrant (~1 minute). Add beans, 1 cup vegetable stock, 1/4 cup olive oil and rosemary and cook on high until bubbling. Reduce to a simmer and cook for 1 hour, stirring occasionally. Stir/mash beans and add salt and pepper to taste. Add pot to a 300 degree oven and cook for an additional hour. Serve warm as main dish, side dish or as a dip with pita chips.
Give this recipe a try! You will not be disappointed!