Monday, January 28, 2013

Braised White Beans with Rosemary

Happy Monday everyone! Hope you all had a great weekend!

Has anyone had the white beans at Zoe's Kitchen? They are delish! I really wanted some this weekend, but with the icy conditions we had here in NC, it was easier to make them at home. They take a couple hours to cook, but man is it worth it! Such a yummy warm comfy dish! It went great with our turkey shish kabobs and greek salad last night for dinner. 

Braised White Bean with Rosemary


4 cans great northern beans, drained but not rinsed
1 onion
4 cloves of garlic
1/4 cup olive oil plus 2 tbsp
1 cup vegetable stock
2 springs rosemary
1/2 tsp salt, plus salt and pepper to taste


Dice onion and saute until translucent in 2 tbsp olive oil. Add salt and garlic and cook until fragrant (~1 minute). Add beans, 1 cup vegetable stock, 1/4 cup olive oil and rosemary and  cook on high until bubbling. Reduce to a simmer and cook for 1 hour, stirring occasionally.  Stir/mash beans and add salt and pepper to taste. Add pot to a 300 degree oven and cook for an additional hour. Serve warm as main dish, side dish or as a dip with pita chips.

Give this recipe a try! You will not be disappointed!

The Doyles


  1. Thank you! I was trolling for a recipe for white beans with rosemary because I like the ones at Zoe's so much. Very happy to find a recipe based on Zoe's!


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